Japanese soup consists of miso paste fermented beans, dashi stock, spring onion and seaweeds.
Japanese soup consists of miso paste fermented beans, dashi stock, spring onion and seaweeds.
Japanese soup consists of miso paste fermented beans, dashi stock, spring onion and seaweeds.
Crumbed crispy katsu chicken with a drizzle of teriyaki sauce on top and sprinkles with sesame seeds.
Double the teriyaki sauce, double the mayo, double the chicken. Teriyaki chicken drizzled with teriyaki sauce and Japanese mayonnaise with sprinkles of toasted sesame seeds.
Teriyaki chicken with extra teriyaki Sauce on top. Served on rice and sprinkled with sesame seeds.
Crumbed crispy katsu chicken with a drizzle of teriyaki sauce on top and sprinkles with sesame seeds.
Crumbed crispy katsu chicken with a drizzle of teriyaki sauce and Japanese mayonnaise with sprinkles of sesame seeds.
Double the katsu chicken, double the teriyaki sauce. Katsu chicken drizzled with teriyaki sauce, sprinkled with toasted sesame seeds. Double the mayo for mayo option. Price varies with mayo.
Double the teriyaki sauce, double the mayo, double the chicken. Teriyaki chicken drizzled with teriyaki sauce and Japanese mayonnaise with sprinkles of toasted sesame seeds.
Double the katsu chicken, double the teriyaki sauce. Katsu chicken drizzled with teriyaki sauce, sprinkled with toasted sesame seeds. Double the mayo for mayo option. Price varies with mayo.
Teriyaki chicken with extra teriyaki sauce & Japanese mayonnaise, served on rice and sprinkled with sesame seeds.
Teriyaki chicken with extra teriyaki sauce on top, served on rice and sprinkled with sesame seeds.
Crumbed crispy katsu chicken with a drizzle of teriyaki sauce and Japanese mayonnaise with sprinkles of sesame seeds.
Teriyaki chicken with extra teriyaki sauce on top, served on rice and sprinkled with sesame seeds.
Fried Tofu in traditional Japanese curry on steamed rice
Panko crumbed chicken cutlet with traditional Japanese curry sauce, steamed rice, yellow pickles and red ginger.
Panko crumbed chicken cutlet with traditional Japanese curry sauce, steamed rice, yellow pickles and red ginger.
Fried chicken cutlet with traditional Japanese curry sauce, steamed rice, yellow pickles and red ginger.
Freshly cooked teriyaki chicken with traditional Japanese curry sauce, steamed rice, yellow pickles and red ginger.
Fried chicken cutlet with traditional Japanese curry sauce, steamed rice, yellow pickles and red ginger.
Freshly cooked teriyaki chicken with traditional Japanese curry sauce, steamed rice, yellow pickles and red ginger.
Fried Tofu in traditional Japanese curry on steamed rice
Eight pieces. Teriyaki chicken, cucumber, red capsicum and double avocado. Served with soya sauce, wasabi and pickled ginger.
Delicious crumbed crispy (katsu) chicken, avocado, capsicum, cucumber rolled inside-out drizzled with teriyaki sauce and Japanese mayonnaise.
Eight pieces. Crumbed crispy katsu chicken, red capsicum, teriyaki sauce and double avocado. Served with soya sauce, wasabi and pickled ginger.
2pc Katsu Chicken Nigiri, 2pc Spicy Katsu Dragon, 2pc Katsu Dragon, 4pc Katsu Chicken Avocado
Eight pieces. Teriyaki chicken, lettuce, cucumber, red capsicum topped with teriyaki sauce. Served with soy sauce, wasabi and pickled ginger.
Eight pieces. Teriyaki chicken, red capsicum and double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Teriyaki chicken, capsicum, avocado, cucumber rolled inside-out drizzled with teriyaki sauce and Japanese mayonnaise. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Crumbed crispy katsu chicken, lettuce, red capsicum and teriyaki sauce. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Teriyaki chicken, red capsicum, single avocado and cucumber. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Teriyaki chicken, single avocado, cucumber and red capsicum. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Tuna mixed with Japanese kewpie mayonnaise and spring onions with a double dose of NZ avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Steamed prawns served with a double dose of NZ avocado. Served with Japanese kewpie mayonnaise. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Tuna mixed with Japanese mayonnaise and spring onions with cucumber, capsicum and lettuce. Served with soya sauce, wasabi and pickled ginger.
Deep-fried tempura prawn.
Deep-fried tempura prawn.
Delicious Japanese snack made of a wheat flour-based batter filled with diced octopus, vegetables and tempura batter.
Edamame, carrots and cabbage filling
One piece of deep-fried tempura vegetables.
Fried karaage chicken pieces in a cup.
Delicious Japanese snack made of a wheat flour-based batter filled with diced octopus, vegetables and tempura batter.
4 pcs regular teriyaki chicken, 8 pcs teriyaki chicken with sesame seeds, 8 pcs jumbo teriyaki chicken. Served with soy sauce, wasabi & pickled ginger.
4 pcs fresh salmon & cucumber, 4 pcs cucumber & pickle, 4 pcs tuna mayo & cucumber, 4 pcs surimi crab & pickle, 4 pcs regular teriyaki chicken. Served with soy sauce, wasabi & pickled ginger.
40pc Kids Sushi consists of 8pc Kids Chicken Sushi, 8pc Kids Salmon Sushi, 8pc Kids Tuna Sushi, 8pc Kids Avocado Sushi and 8pc Kids Cucumber Sushi (served with 5ml Yamasa soy sauce sachets). Comes in white round sushi platter & lid.
40pc Kids Sushi consists of 24pc Kids Salmon Sushi, 8pc Kids Avocado Sushi and 8pc Kids Cucumber Sushi (served with 5ml Yamasa soy sauce sachets). Comes in white round sushi platter & lid.
8 pcs cucumber & pickle, 8 pcs avocado, cucumber & red capsicum, 4 pcs inari (tofu pockets filled with rice & a touch of avocado). Served with soy sauce, wasabi & pickled ginger.
40pc Kids Sushi consists of 24pc Kids Chicken Sushi, 8pc Kids Avocado Sushi and 8pc Kids Cucumber Sushi (served with 5ml Yamasa soy sauce sachets). Comes in white round sushi platter & lid.
8 pcs smoked salmon & avocado, 4 pcs salmon supreme, 8 pcs jumbo teriyaki chicken. Served with soy sauce, wasabi & pickled ginger.
Deep-fried tempura vegetables served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Japanese fried karaage chicken pieces served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Steamed rice, mixed salad, house mayo and crispy panko crumbed Katsu Salmon
Fried Tofu drizzled in teriyaki sauce served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Teriyaki Chicken pieces in Tonkotsu pork soup base
Freshly cooked teriyaki chicken served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Panko crumbed chicken cutlet with sauce served with steamed rice, Japanese pickles, red ginger, salad and house mayonnaise. Garnished with sesame seeds and spring onions.
Marinated sliced beef with onions and special teriyaki sauce served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Japanese fried karaage chicken pieces served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Summer snack for 2. Fried chicken (Same amount as Fried Chicken Cup x2), Spring roll (Edamame flavour) x6, Edamame beans, Sauce x2 (Sweet chili + customers choice), Coke or Miso x2
Japanese teriyaki salmon pieces served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Delicious chicken cutlet coated in tempura crisps, served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces.
Deep-fried tempura vegetables & crumbed prawns served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Fried Chicken pieces in Tonkotsu pork soup base
Fried Tofu and Tempura Vege on steamed rice, mixed salad, house mayo and sauces
Freshly cooked teriyaki chicken served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces. Garnished with sesame seeds and spring onions.
Deep-fried tempura prawns served with steamed rice, Japanese pickles, red ginger, salad and house mayonnaise. Garnished with sesame seeds and spring onions.
Panko crumbed chicken cutlet with sauce served with steamed rice, Japanese yellow pickles, red ginger, salad and house mayonnaise. Garnished with sesame seeds and spring onions.
Delicious chicken cutlet coated in tempura crisps, served with steamed rice, Japanese pickles, red ginger, salad, house mayonnaise and sauces.
Eight pieces. Cucumber and red capsicum with a double dose of NZ Avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Vegan chicken free chicken, capsicum, avocado, cucumber rolled inside-out drizzled with teriyaki sauce and egg-free mayonnaise. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Vegan chicken free chicken, capsicum, cucumber and double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Double avocado, roasted sesame seeds and Japanese mayonnaise. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Vegan chicken free chicken, capsicum, cucumber and single avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Inari tofu, sesame seeds, takuan Japanese pickle and lettuce. Served with soya sauce, wasabi and pickled ginger.
Vegan chicken free chicken drizzled with teriyaki sauce and sprinkles of toasted sesame seeds.
Eight pieces. Cucumber, red capsicum, and NZ avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Vegan chicken free chicken, capsicum and double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Vegan chicken free chicken, capsicum, cucumber and single avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Cream cheese, pineapple and avocado. Served with soya sauce, wasabi and pickled ginger.
Two pieces. Tofu pockets filled with rice and a touch of NZ Avocado.
Vegan chicken free chicken drizzled with teriyaki sauce and sprinkles of toasted sesame seeds.
Eight pieces. Teriyaki chicken, cucumber, capsicum and double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Smoked salmon with double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. NZ Salmon with double avocado, served with soya sauce, wasabi and pickled ginger.
Eight pieces. Crumbed crispy katsu chicken, capsicum, teriyaki sauce and double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Teriyaki chicken, red capsicum and double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. NZ salmon with double avocado, served with soya sauce, wasabi and pickled ginger.
Eight pieces. Steamed prawns served with a double dose of NZ avocado. Served with Japanese kewpie mayonnaise. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Cucumber and red capsicum with a double dose of NZ Avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Tuna mixed with Japanese kewpie mayonnaise and spring onions with a double dose of NZ avocado. Served with soya sauce, wasabi and pickled ginger.
Six pieces. Sushi with sliced salmon on top of mini rice balls sharidama.
Eight pieces. NZ salmon with avocado and cucumber rolled inside out and drizzled with Japanese mayonnaise, teriyaki sauce and toasted sesame seeds. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Four pieces of chunky salmon and avocado rolls plus four pieces of salmon nigiri.
Eight pieces. Salmon, shrimp, with and a double dose of avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. NZ salmon with double avocado, served with soya sauce, wasabi and pickled ginger.
Eight pieces. Huge chunks of prime NZ Salmon with cucumber and avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Smoked salmon with double avocado. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Pieces of smoked salmon with NZ avocado, Japanese kewpie mayonnaise and cream cheese. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. NZ Salmon with double avocado, served with soya sauce, wasabi and pickled ginger.
Eight pieces. Kid sized roll with cucumber. Served with soya sauce.
Eight pieces. Kid sized roll with teriyaki chicken. Served with soya sauce.
Eight pieces. Kid sized roll with avocado. Served with soya sauce.
Eight pieces. Kid sized roll with salmon. Served with soya sauce.
Eight pieces. Kid sized roll with cucumber. Served with soya sauce.
Eight pieces. Kid sized roll with tuna mayonnaise. Served with soya sauce.
Japanese rice cake.
Pieces of deep-fried surimi.
Japanese rice cake.
Steamed soybeans in pods.
Japanese rice cake.
Japanese-style wakame seaweed salad with sesame seeds.
Japanese rice cake.
New Zealand king salmon.
Japanese rice cake.
Japanese rice cake.
Eight pieces. Four pieces of jumbo tuna roll and four pieces of jumbo teriyaki chicken sushi. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Four pieces of jumbo salmon rolls and four pieces of jumbo katsu chicken sushi. Served with soya sauce, wasabi and pickled ginger.
Eight pieces. Four pieces of jumbo salmon roll and four pieces of jumbo teriyaki chicken sushi. Served with soya sauce, wasabi and pickled ginger.
The menu at St Pierre's Sushi & Bento Bowl offers a diverse range of dishes, perfect for sushi and Japanese food enthusiasts. For those looking for a warm start, the hot beverages include various sizes of Miso Soup (Medium, Small, Large). The "On Rice Favourites" section features options like the Katsu Chicken On Rice (available in both Small and Large), as well as the Double Decker Chicken On Rice (Large), and Teriyaki Chicken On Rice (Small). For a heartier meal, the Japanese Curry selections include Curry Tofu (Large), Katsu Chicken Curry (Large and Regular), and Karaage Fried Chicken Curry (Large), among others. The Teriyaki Chicken Favourites include the flavorful Jumbo Teriyaki Chicken Double Avocado and Katsu Chicken Dragon Roll, with options like the Mikado Katsu Craze and Jumbo Teriyaki Chicken Deluxe to satisfy various tastes. The Seafood Range offers choices like the Tasty Tuna Mayo Double Avocado and Prawn Double Avocado, alongside a range of bento snacks like Tempura Prawn (4PC) and Takoyaki (6PC). For larger gatherings, the Sushi Platters provide a variety, including the Platter Teriyaki Chicken Lovers and Platter Budget Beauty. The Bento Bowl selection features bowls like the Tempura Vege Bowl, Fried Chicken Bowl (Large), and Katsu Salmon Rice Bowl. Vegetarians and vegans are also well-catered for, with options like the Vegan Chicken Dragon Roll and Vegetarian Double Avocado. The drink menu offers refreshing choices such as Most Organic Juice Apple & Blackcurrant and Grape Soda (500ml). Finally, customers can enjoy sides like Mochi (Chocolate), Edamame Beans, and Crab Nuggets, with combo options like the Jumbo Chicken & Tuna Combo for those seeking variety in their meal.